Handbook of Food Process Modeling and Statistical Quality Control

Handbook of Food Process Modeling and Statistical Quality Control

Authors:
Mustafa Ozilgen
ISBN13:
9781439877678
Edition:
2
Published:
2011
Language:
en

Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)

Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)

Authors:
J.-L. Multon
ISBN13:
9780471186175
Edition:
1
Published:
1996-12-17
Language:
en

Quality Enhancement In Food Processing Through Haccp (hazard Analysis And Critical Control Point)

Quality Enhancement In Food Processing Through Haccp (hazard Analysis And Critical Control Point)

Authors:
Apo Study Meeting On Quality Enhancement In Small And Medium Food Processing Enterprises Through Haccp (hazard Analysis And Critical Control Point) (2002 : New Delhi, India), Satin, Miriam, Asian Productivity Organization
ISBN13:
9789283323600
Published:
2005
Language:
Eng

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Authors:
N.F. Lightfoot, E.A. Maier
ISBN13:
9780444829115
Edition:
127
Published:
1998-05-06
Language:
en

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

ISBN13:
9780444502032
Edition:
1
Published:
1999-02-16
Language:
en

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Authors:
N F LIGHTFOOT
ISBN13:
9789381269718
Published:
2012-01-01
Language:
en

Manuals of Food Quality Control, No 1: The Food Laboratory (Fao Food and Nutrition Paper, No 14/1/F3038)

Manuals of Food Quality Control, No 1: The Food Laboratory (Fao Food and Nutrition Paper, No 14/1/F3038)

Authors:
P. G. Martin, J. Weatherwax
ISBN13:
9789251024898
Published:
1987
Language:
en

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

ISBN13:
9780080536514
Published:
1998
Language:
en

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN13:
9780081014677
Edition:
1
Published:
2016-09-02
Language:
en

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Authors:
D Kilcast
ISBN13:
9781845694760
Edition:
1
Published:
2010-06-07
Language:
en

Manual of Food Quality Control: Additives, Contaminants, Techniques v. 2

Manual of Food Quality Control: Additives, Contaminants, Techniques v. 2

Authors:
Food and Agriculture Organization
ISBN13:
9789251008676
Published:
1980-06-01
Language:
en

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Authors:
David Kilcast
ISBN13:
9781439831427
Edition:
1
Published:
2010-07-07
Language:
en

Handbook Of Food Process Modeling And Statistical Quality Control, Second Edition

Handbook Of Food Process Modeling And Statistical Quality Control, Second Edition

Authors:
Mustafa Ozilgen
ISBN13:
9781322628103
Published:
2011
Language:
en

Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)

Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)

ISBN13:
9780471189664
Edition:
1
Published:
1997-03-28
Language:
en

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 191)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 191)

Authors:
D Kilcast
ISBN13:
9781845699512
Edition:
1
Published:
2010
Language:
en

The Food Co-op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food

The Food Co-op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food

Authors:
The Co-op Handbook Collective
ISBN13:
9780395215982
Edition:
First Edition
Published:
1975
Language:
en

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Authors:
Mustafa Ozilgen
ISBN13:
9789056991425
Edition:
1
Published:
1998-09-16
Language:
en

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Authors:
Mustafa Ozilgen
ISBN13:
9789056991432
Edition:
1
Published:
1998-09-16
Language:
en

Food Safety and Quality Control Teaching Materials for Institutions of Higher Education (Chinese Edition)

Food Safety and Quality Control Teaching Materials for Institutions of Higher Education (Chinese Edition)

ISBN13:
9787501963324
Published:
2010-01-01
Language:
zh

Computer Vision System for Ginseng Drying: Remote Sensing, Control and Optimization of Quality in Food Thermal Processing

Computer Vision System for Ginseng Drying: Remote Sensing, Control and Optimization of Quality in Food Thermal Processing

Authors:
Alex Martynenko
ISBN13:
9783639024500
Published:
2008-05-19
Language:
en