Handbook Of Food Process Modeling And Statistical Quality Control, Second Edition

Full Title:	Handbook Of Food Process Modeling And Statistical Quality Control, Second Edition
ISBN:	1322628106
ISBN13:	9781322628103
Authors:	Mustafa Ozilgen
Publisher:	Random Publisher
Publish Date:	2020
Pages:	300 pages
Language:	English

Need full data? Sign up and get access to the full database of over 35 million books.

Get access to ISBNdb book data API

Access ISBNdb extensive book database via API. Over 39 million books & 19 data items per book to enhance your project. Subscription plans start at $14.95/mo. Free 7-day trial.

Related ISBNs