Quality Enhancement In Food Processing Through Haccp (hazard Analysis And Critical Control Point)

Full Title:	Quality Enhancement In Food Processing Through Haccp (hazard Analysis And Critical Control Point)
ISBN:	9283323602
ISBN13:	9789283323600
Authors:	Apo Study Meeting On Quality Enhancement In Small And Medium Food Processing Enterprises Through Haccp (hazard Analysis And Critical Control Point) (2002 : New Delhi, India) Satin, Miriam Asian Productivity Organization
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Language:	English

Need full data? Sign up and get access to the full database of over 35 million books.

Get access to ISBNdb book data API

Access ISBNdb extensive book database via API. Over 39 million books & 19 data items per book to enhance your project. Subscription plans start at $14.95/mo. Free 7-day trial.