Manual of Food Quality Control: Additives, Contaminants, Techniques v. 2

Full Title:	Manual of Food Quality Control: Additives, Contaminants, Techniques v. 2
ISBN:	9251008671
ISBN13:	9789251008676
Authors:	Food and Agriculture Organization
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Language:	English

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