Imen Mahmoudi
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Formulation of the Aloe vera gel cake: Impact on the physicochemical, rheological, sensory quality and antioxidant activity of the cake
Formulazione del formaggio "Saint-Paulin" con probiotici: Formaggio probiotico (Italian Edition)
Formulazione della torta di gel di aloe vera: Impatto sulla qualità fisico-chimica, reologica e sensoriale e sull'attività antiossidante della torta (Italian Edition)
Formulierung des Kuchens mit Aloe-vera-Gel: Auswirkungen auf die physikalisch-chemische, rheologische und sensorische Qualität sowie die antioxidative Aktivität von Cake (German Edition)
Formulación del queso "Saint-Paulin" con probióticos
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