Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

Full Title:	Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking
ISBN:	9798857254370
ISBN13:	9798857254370
Authors:	Keita Wojciechowski
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Subjects:	Random Subject

Need full data? Sign up and get access to the full database of over 35 million books.

Get access to ISBNdb book data API

Access ISBNdb extensive book database via API. Over 39 million books & 19 data items per book to enhance your project. Subscription plans start at $14.95/mo. Free 7-day trial.