The Beginners Water Bath Canning Recipe Book; Part 1: Easy Homemade, To-The-Point Recipes for Canning and Preserving Pickles, Salsa, Jams, Jellies, Butters and More.

Full Title: The Beginners Water Bath Canning Recipe Book; Part 1: Easy Homemade, To-The-Point Recipes for Canning and Preserving Pickles, Salsa, Jams, Jellies, Butters and More.
ISBN: 9798365680845
ISBN13: 9798365680845
Authors: S.H Publishing
Publisher: Random Publisher
Publish Date: 2020
Binding: Hardcover
Pages: 300 pages
Synopsis: Lorem ipsum dolor sit amet...
Language: English
Dimensions: Height: 8 in, Length: 5 in, Width: 1 in
Subjects:

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