Hazard analysis and critical control point (HACCP) for seafood exports: the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community

Full Title:	Hazard analysis and critical control point (HACCP) for seafood exports: the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
ISBN:	9822036132
ISBN13:	9789822036138
Authors:	R. D. Gillett
Publisher:	Random Publisher
Publish Date:	2020
Pages:	300 pages
Language:	English
Subjects:	Random Subject

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