Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs

Full Title:	Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs
ISBN:	8886174381
ISBN13:	9788886174381
Authors:	Antonello Pessot
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

Need full data? Sign up and get access to the full database of over 35 million books.

Get access to ISBNdb book data API

Access ISBNdb extensive book database via API. Over 39 million books & 19 data items per book to enhance your project. Subscription plans start at $14.95/mo. Free 7-day trial.