Origin of Food Products by means of the Analysis of Isotopic Content: The application of Site Specific Nuclear Magnetic Resonance and Isotopic Ratio Mass Spectrometry in food chemistry

Full Title:	Origin of Food Products by means of the Analysis of Isotopic Content: The application of Site Specific Nuclear Magnetic Resonance and Isotopic Ratio Mass Spectrometry in food chemistry
ISBN:	3843356580
ISBN13:	9783843356589
Authors:	Andrea Albertino
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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