Sensing Techniques for Food Safety and Quality Control (Food Chemistry, Function and Analysis Book 2)

Full Title:	Sensing Techniques for Food Safety and Quality Control (Food Chemistry, Function and Analysis Book 2)
ISBN:	178801197X
ISBN13:	9781788011976
List Price:	USD $237.00
Authors:	John Duffus Douglas M Templeton Michael Schwenk
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

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