Guidelines for Sensory Analysis in Food Product Development and Quality Control

Full Title:	Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN:	1461544475
ISBN13:	9781461544470
List Price:	USD $179.99
Authors:	Roland P. Carpenter David H. Lyon Terry A. Hasdell
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

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