Guidelines For Sensory Analysis In Food Product Development And Quality Control

Full Title:	Guidelines For Sensory Analysis In Food Product Development And Quality Control
ISBN:	1461519993
ISBN13:	9781461519997
Authors:	David H. Lyon
Publisher:	Random Publisher
Publish Date:	2020
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

Need full data? Sign up and get access to the full database of over 35 million books.

Get access to ISBNdb book data API

Access ISBNdb extensive book database via API. Over 39 million books & 19 data items per book to enhance your project. Subscription plans start at $14.95/mo. Free 7-day trial.