Guidelines for Sensory Analysis in Food Product Development and Quality Control

Full Title:	Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN:	1461358256
ISBN13:	9781461358251
Authors:	David H. Lyon Mariko A. Francombe Terry A. Hasdell
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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