A Text-Book of the Science and Art of Bread-Making; Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking

Full Title:	A Text-Book of the Science and Art of Bread-Making; Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking
ISBN:	1235900428
ISBN13:	9781235900426
Authors:	William Jago
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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