Elsevier's Dictionary of Food Science and Technology: In Four Languages, English, French, Spanish, German, With an Index of Latin Names

Full Title:	Elsevier's Dictionary of Food Science and Technology: In Four Languages, English, French, Spanish, German, With an Index of Latin Names
ISBN:	0444415599
ISBN13:	9780444415592
List Price:	USD $38.69
Authors:	I. D. Morton
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Dewey decimal:	000.000
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

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