Guidelines for Sensory Analysis in Food Product Development and Quality Control

Full Title:	Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN:	0442315538
ISBN13:	9780442315535
Authors:	David H. Lyon Lyond
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Dewey decimal:	000.000
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

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