Genetic Modification of Food (Science at the Edge)

Full Title:	Genetic Modification of Food (Science at the Edge)
ISBN:	043112485X
ISBN13:	9780431124858
Authors:	Sally Morgan
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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