Enological Studies: The Occurrence of Sucrose in Grapes, the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity (Classic Reprin
Full Title:
Enological Studies: The Occurrence of Sucrose in Grapes, the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity (Classic Reprin
Access ISBNdb extensive book database via API.
Over 39 million books & 19 data items per book to enhance your project.
Subscription plans start at $14.95/mo. Free 7-day trial.