Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

Full Title:	Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
ISBN:	023154409X
ISBN13:	9780231544092
List Price:	USD $65.00
Authors:	Jean-Louis Flandrin
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

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