Obst, Gemüse, Kartoffeln, Pilze: 2. Teil (Handbuch der Lebensmittelchemie) (German Edition)
| Full Title: | Obst, Gemüse, Kartoffeln, Pilze: 2. Teil (Handbuch der Lebensmittelchemie) (German Edition) |
|---|---|
| ISBN: | 3540041559 |
| ISBN13: | 9783540041559 |
| List Price: | USD $69.95 |
| Authors: |
E. Benk A. Th. Czaja W. Bötticher H. Drews J. Gutschmidt K. Herrmann A. S. Kovacs F. Martens H. Mohler P. Nehring F. Reiff H. Sulser |
| Publisher: | Random Publisher |
| Edition: | 1st |
| Publish Date: | 2020 |
| Binding: | Hardcover |
| Pages: | 300 pages |
| Language: | English |
| Dimensions: | Height: 8 in, Length: 5 in, Width: 1 in |
| Weight: | 1 lb |
| Subjects: |
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