Menu Planning and Cost Control (Food Service Skills)

Full Title:	Menu Planning and Cost Control (Food Service Skills)
ISBN:	0026651408
ISBN13:	9780026651400
List Price:	USD $7.62
Authors:	Michael Pepper Gilbert Pratt Alice Winnick
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Dewey decimal:	000.000
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Subjects:	Random Subject

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