Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes (Ift Basic Symposium)

Full Title:	Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes (Ift Basic Symposium)
ISBN:	0824701798
ISBN13:	9780824701796
List Price:	USD $20.43
Authors:	Rao
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Dewey decimal:	000.000
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

Need full data? Sign up and get access to the full database of over 43 million books.

Get access to ISBNdb book data API

Access ISBNdb extensive book database via API. Over 43 million books & 19 data items per book to enhance your project. Subscription plans start at $14.95/mo. Free 7-day trial.