Fundamentals of Food Process Engineering

Full Title:	Fundamentals of Food Process Engineering
ISBN:	0387509704
ISBN13:	9780387509709
List Price:	USD $161.00
Authors:	Wolfgang Kuschinsky
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Dewey decimal:	000.000
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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