Quantity Food Techniques (Food Service Skills)

Full Title:	Quantity Food Techniques (Food Service Skills)
ISBN:	0026655004
ISBN13:	9780026655002
Authors:	Michael Pepper Gilbert Pratt Alice Winnick
Publisher:	Random Publisher
Publish Date:	2020
Binding:	Hardcover
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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