William B. Alwood
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Enological Studies: The Occurrence of Sucrose in Grapes, the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity (Classic Reprin
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Enological Studies: The Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia (Classic Reprint)
Enological Studies: The Occurrence of Sucrose in Grapes, the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals ... and at Full Maturity (Classic Reprint)
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