S P Cauvain
Retrieve the information about S P Cauvain and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229)
Technology of Breadmaking
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition)
Bakery Food Manufacture and Quality: Water Controland Effects
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