R. A. Lawrie
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Meat Science (Supplement No. 4, 1985 to the European Journal of Cancer and)
Proteins as human food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969;
Proteins As Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham 1969
Developments in Meat Science (Developments Series)
Meat Science, Fifth Edition
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