National Restaurant Association Educational Foundation
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Menu Marketing And Management Competency Guide/ Examination Answer Sheet + Menu Marketing And Management Exam Prep Guide
Becoming a Restaurant and Foodservice Professional: Lesson Plans Year 1 (Pro Start)
Inventory and Purchasing Competency Guide & Exam Prep Guide
The Right Mix, Student Workbook: Managing for Profit in Bar and Beverage Service
NRAEF ManageFirst: Restaurant Marketing: Competency Guide: A Foundation Topic of the NRAEF Certificate Program
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