Jean Anthelme Brillat-Savarin
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The Physiology of Taste; Or, Transcendental Gastronomy: in large print
Philosopher In The Kitchen
Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften (German Edition)
Physiologie du Gout, Vol. 2 (Classic Reprint)
The Physiology of Taste (Mint Editions (Philosophical and Theological Work))
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