J. J Morel
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The Caterer's Background - A Vintage Article on Business, Law, Hygiene and Regulations for Catering
Organizing the Catering Services - A Vintage Article Containing Instructions for Running Kitchens, Bars and Restaurants
Administration for the Caterer - A Vintage Article on Stores Management, Purchasing, Merchandising and Other Aspects of Catering Administration
Meat and its Preparation - A Vintage Article on Beef, Veal, Pork and Other Meats
A Caterer's Guide to Sundries - A Vintage Article on the Preparation of Cereals, Salads, Sandwiches and Other Catering Sundries
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