HAROLD MCGEE
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Dicas Para Cozinhar Bem (Em Portugues do Brasil)
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Il cibo e la cucina. Scienza, storia e cultura degli alimenti
On Food and Cooking: Das Standardwerk der Küchenwissenschaft
The Curious Cook: Taking the lid off kitchen facts and fallacies
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