Gary Takeoka
Retrieve the information about Gary Takeoka and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Authentication of Food and Wine (ACS Symposium Series, No. 952)
Aroma Active Compounds in Foods
Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)
Aroma Active Compounds in Foods
Genetically Modified Foods
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