Frederick Vine
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Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900)
Saleable shop goods for counter-tray and window; (including "popular penny cakes") a practical book for all in the trade
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900)
Practical Pastry: A Handbook for Pastrybakers, Cooks and Confectioners
Practical Pastry: A Handbook For Pastrybakers, Cooks And Confectioners
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