Food and Agriculture Organization
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An Assessment of the Crustacean Resources of the Western Atlantic & Northern Southwest Atlantic
Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016
Food Outlook, June 2023
Report and Documentation of Intl Workshop on Factors Contributing to Unstainability and Overexploitation in Fisheries (Fao Fisheries Report)
Food Hygiene. Basic Texts. Codex Alimentarius-joint Fao/Who Food Standards Programme: 2009
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