Clifford Wright
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Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
A Mediterranean Feast: Celebrated Cuisines From The Merchants Of Venice To The Barbary Corsairs
Some Like It Hot: Spicy Favorites From The World's Hot Zones
Facts and Fables: The Arab-Israeli Conflict (Routledge Library Editions: Israel and Palestine)
Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
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