Clifford A. Wright
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Cucina Paradiso: The Heavenly Food of Sicily
Some Like It Hot: Spicy Favorites from the World's Hot Zones
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
The Best Soups In The World
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