Antoni Pinya Florit
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Sobrassada de Mallorca, sabores en cuchara
Cuina mallorquina :el peix
Mallorquinische Küche: der fisch
Mallorca Gastronomical Tour, 2019-20
L'esclata-sang a les Illes Balears: Cuina, medi ambient i tradició (Melmelada) (Catalan Edition)
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