The Fish Book: Buying and Cooking the Fish of the British Isles

The Fish Book: Buying and Cooking the Fish of the British Isles

Authors:
Karin Perry
ISBN13:
9780701133467
Published:
1989-03-23
Language:
en

How to Cookbook for Teens :: UK Easy Cooking Food, the 15 BEST British Recipes for Beginners to Start Cooking

How to Cookbook for Teens :: UK Easy Cooking Food, the 15 BEST British Recipes for Beginners to Start Cooking

Authors:
Laura Bel
ISBN13:
9798353449744
Published:
2022
Language:
en

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

Authors:
Colin Spencer
ISBN13:
9781908117007
Published:
2013-02-19
Language:
en

Cooking with BC Wine : A Guide to the Wineries of British Columbia

Cooking with BC Wine : A Guide to the Wineries of British Columbia

Authors:
Troy Townsin, Cheryl-Lynn Townsin
ISBN13:
9780973774801
Edition:
2nd Printing
Published:
2005
Language:
en

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

Authors:
Colin Spencer
ISBN13:
9781909166912
Edition:
1
Published:
2013
Language:
en

LRCW 2 Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean (British Archaeological Reports British Series)

LRCW 2 Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean (British Archaeological Reports British Series)

Authors:
Michel Bonifay, Jean-Christopher Treglia
ISBN13:
9781407300986
Published:
2007-07-15
Language:
en

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Authors:
Colman Andrews
ISBN13:
9781419722233
Edition:
Illustrated
Published:
2016-11-08
Language:
en

Spilling the beans: Eating, cooking, reading and writing in British women's fiction, 1770–1830

Spilling the beans: Eating, cooking, reading and writing in British women's fiction, 1770–1830

Authors:
Sarah Moss
ISBN13:
9781847796950
Edition:
Reprint
Published:
2013
Language:
en

Spilling the beans: Eating, cooking, reading and writing in British women's fiction, 1770–1830

Spilling the beans: Eating, cooking, reading and writing in British women's fiction, 1770–1830

Authors:
Sarah Moss
ISBN13:
9780719086441
Edition:
Reprint
Published:
2011-11-30
Language:
en

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Authors:
Colman Andrews
ISBN13:
9781613122112
Edition:
3
Published:
2016
Language:
en

Spilling the beans: Eating, cooking, reading and writing in British women's fiction, 1770–1830

Spilling the beans: Eating, cooking, reading and writing in British women's fiction, 1770–1830

Authors:
Sarah Moss
ISBN13:
9780719076510
Edition:
1
Published:
2009-11-10
Language:
en

Spilling the Beans: Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830

Spilling the Beans: Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830

Authors:
Sarah Moss
ISBN13:
9781847794475
Published:
2013
Language:
en

British Standard specification for paraffin unflued space heating and cooking appliances for domestic use.

British Standard specification for paraffin unflued space heating and cooking appliances for domestic use.

Authors:
British Standards Institution
ISBN13:
9780580141881
Edition:
4
Published:
1985
Language:
en

The Hairy Bikers'' British Classics: Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes

The Hairy Bikers'' British Classics: Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes

Authors:
Hairy Bikers
ISBN13:
9781409171966
Edition:
8
Published:
2018
Language:
en

Cooking with BC Wine: A Guide to the Wineries of British Columbia, Revised & Updated Edition

Cooking with BC Wine: A Guide to the Wineries of British Columbia, Revised & Updated Edition

Authors:
Troy Townsin, Cheryl-Lynn Townsin
ISBN13:
9780973774887
Published:
1657
Language:
en

WWII Foraging: follow in the footsteps of British civilians utilising the land during WWII (WWII Cooking)

WWII Foraging: follow in the footsteps of British civilians utilising the land during WWII (WWII Cooking)

Authors:
S Cohen
ISBN13:
9781694451842
Published:
2019
Language:
en

The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

Authors:
Eric Treuille
ISBN13:
9781902910178
Edition:
3rd
Published:
2003-08-01
Language:
en

The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

Authors:
Eric Treuille
ISBN13:
9781902910055
Edition:
2nd
Published:
2000-08-01
Language:
en

British standard code of practice for installation of domestic heating and cooking appliances burningsolid mineral fuels.

British standard code of practice for installation of domestic heating and cooking appliances burningsolid mineral fuels.

Authors:
British Standards Institution
ISBN13:
9780580151705
Published:
1986
Language:
en

THE SENIOR CHEF Cooking for One or Two

THE SENIOR CHEF Cooking for One or Two

Authors:
British Columbia Ministry of Health
ISBN13:
9780771893261
Edition:
Edition Not Stated.
Published:
1992
Language:
en