Wine and the Bottom Line: A Restaurant Training Manual

Full Title:	Wine and the Bottom Line: A Restaurant Training Manual
ISBN:	0914528106
ISBN13:	9780914528104
List Price:	USD $10.50
Authors:	Edmund A. Osterland
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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