Professional & Technical -- Professional Science -- Agricultural Sciences -- Food Sciences -- General AAS
Books
Beef: the untold story of how milk, meat, and muscle shaped the world
Publisher: William Morrow
ISBN10: 0061353841
ISBN13: 9780061353840
DDC: 636.2009
LCC: SF195
Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition)
Publisher: Berghahn Books
ISBN10: 1571819584
ISBN13: 9781571819581
DDC: 306.4
Edition: Hardcover; 1997-09
Spices And Comfits: Collected Papers on Medieval Food
Publisher: Prospect Books (UK)
ISBN10: 1903018455
ISBN13: 9781903018453
DDC: 394.10902
Edition: Hardcover; 2007-12-30
Food Fundamentals (9th Edition)
Publisher: Prentice Hall
ISBN10: 0132412357
ISBN13: 9780132412353
DDC: 641.3
Edition: Hardcover; 2008-07-26
Berlitz European Food & Drink Guide
Publisher: Berlitz Guides
ISBN10: 9812466185
ISBN13: 9789812466181
DDC: 914
Edition: Paperback; 2004-11
Introductory foods
Publisher: Prentice Hall
ISBN10: 013923988X
ISBN13: 9780139239885
DDC: 641.3
LCC: TX354
Bibliography of Tempeh and Tempeh Products: 1416 References from 1815 to 1989 (Shurtleff, William//Bibliographies and Sourcebooks on Soya Series)
Publisher: Soyfoods Center
ISBN10: 0933332475
ISBN13: 9780933332478
DDC: 016.664726
Edition: Paperback; 1989-02
History of tempeh, a fermented soyfood from Indonesia
Publisher: Soyfoods Center
ISBN10: 0933332211
ISBN13: 9780933332218
DDC: 641.3/5655
LCC: TX558
Edition: (soft) :$24.95
Basic foods
Publisher: Holt, Rinehart and Winston
ISBN10: 003071463X
ISBN13: 9780030714634
DDC: 641.3
LCC: TX353
The bagel: the surprising history of a modest bread
Publisher: Yale University Press
ISBN10: 0300112297
ISBN13: 9780300112290
DDC: 641.8/15
LCC: TX770
Edition: (ci : alk. paper)
The online epicure: finding out everything you want to know about good cooking and eating on the Internet
Publisher: John Wiley
ISBN10: 047118019X
ISBN13: 9780471180197
DDC: 025.06/641
LCC: TX357
Edition: (pbk. : alk. paper)
Food fray: inside the controversy over genetically modified food
Publisher: AMACOM-American Management Association
ISBN10: 0814401643
ISBN13: 9780814401644
LCC: TP248.65
Food Engineering Master, 1984
Publisher: Chilton Book Co
ISBN10: 9994574310
ISBN13: 9789994574315
Edition: Hardcover; 1983-08
Food Engineering Master, 1987
Publisher: Chilton Book Co
ISBN10: 9996327868
ISBN13: 9789996327865
Edition: Hardcover; 1986-08
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Publisher: Picador
ISBN10: 0312428146
ISBN13: 9780312428143
DDC: 306
Edition: Paperback; 2008-10-28
EU food law: a practical guide
Publisher: CRC
ISBN10: 0849312159
ISBN13: 9780849312151
DDC: 344.404232
Edition: (CRC PRESS)
A Quick Guide to Food Safety
Publisher: Silvercat Publications
ISBN10: 0962494534
ISBN13: 9780962494536
Edition: Paperback; 1992-09
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food
Publisher: Shambhala
ISBN10: 1590305310
ISBN13: 9781590305317
DDC: 394.1
Edition: Paperback; 2009-02-03
The world of soy
Publisher: University of Illinois Press
ISBN10: 0252033418
ISBN13: 9780252033414
DDC: 641.35655
LCC: TX558
Edition: £22.00
Bakery Food Manufacture and Quality: Water Control and Effects
Publisher: Wiley-Blackwell
ISBN10: 140517613X
ISBN13: 9781405176132
DDC: 641.815
Edition: Hardcover; 2008-09-29
Pecan Technology: Handling, Storage, Processing, Quality Control
Publisher: Kluwer Academic Pub
ISBN10: 0442005997
ISBN13: 9780442005993
Edition: Hardcover; 1993-05
Specifications for Identity and Purity of Certain Food Additives (Fao Food and Nutrition Paper)
Publisher: Food & Agriculture Org
ISBN10: 9251024995
ISBN13: 9789251024997
DDC: 664.060218
Edition: Paperback; 1988-04
Extrusion Technology for the Food Industry
Publisher: Elsevier Applied Science
ISBN10: 1851661298
ISBN13: 9781851661299
DDC: 664.02
Edition: Hardcover; 1987-09
Cook's ingredients
Publisher: Reader's Digest Association
ISBN10: 0895773562
ISBN13: 9780895773562
DDC: 641/.03
LCC: TX349
Edition: $14.95
Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
Publisher: Springer
ISBN10: 902771553X
ISBN13: 9789027715531
DDC: 663.10287
Edition: Hardcover; 1983-05-31
Charcuterie: Sausages, Pates and Accompaniments
Publisher: Delmar Cengage Learning
ISBN10: 1428319913
ISBN13: 9781428319912
DDC: 664
Edition: Paperback; 2009-01-06
Ingenieria En Alimentos / Food Process Engineering (Spanish Edition)
Publisher: Editorial Limusa S.A. De C.V
ISBN10: 9681862031
ISBN13: 9789681862039
DDC: 664
Edition: Paperback; 2003-03-31
Advances in Food Research (Advances in Food and Nutrition Research)
Publisher: Academic Press
ISBN10: 0120164302
ISBN13: 9780120164301
DDC: 641.1072
Edition: Hardcover; 1986-07
Handling and Storage of Oilseeds, Oils, Fats, and Meal
Publisher: Elsevier Applied Science
ISBN10: 1851662480
ISBN13: 9781851662487
DDC: 664.3
Edition: Hardcover; 1989-02
An edible history of humanity
Publisher: Walker & Co
ISBN10: 0802715885
ISBN13: 9780802715883
LCC: GT2850
Edition: (hardcover) :$26.00
Handbook of cane sugar engineering
Publisher: Elsevier
ISBN10: 0444424385
ISBN13: 9780444424389
LCC: TP377
Edition: (U.S.)
Advances in Applied Microbiology
Publisher: Academic Press
ISBN10: 0120026295
ISBN13: 9780120026296
DDC: 660.28449
Edition: Hardcover; 1983-10
En La Zona Con Omega 3rx / The Omega Rx Zone: El Aporte Diario de Omega 3 Rx es Indispensable para Disfrutar de una Buena Salud / The Miracle of the New High-Dose Fish Oil (Spanish Edition)
Publisher: Ediciones Urano
ISBN10: 8479536101
ISBN13: 9788479536107
DDC: 613
Edition: Paperback; 2005-06-30
You said a mouthful!: wise and witty quotations about food
Publisher: St. Martin's Press
ISBN10: 0312147732
ISBN13: 9780312147730
DDC: 641
LCC: PN6084
Mechanisms of Action of Food Preservation Procedures
Publisher: Elsevier Applied Science
ISBN10: 1851662936
ISBN13: 9781851662937
DDC: 664.028
Edition: Hardcover; 1989-08
Nutrition for foodservice and culinary professionals
Publisher: Wiley
ISBN10: 0470052422
ISBN13: 9780470052426
DDC: 613.2
LCC: TX353
Edition: (cloth)
Food Poisoning and Food Hygiene
Publisher: Singular Publishing Group
ISBN10: 1565932110
ISBN13: 9781565932111
DDC: 363.192
Edition: Paperback; 1993-09
Nantucket's Bounty
Publisher: Conduit Press
ISBN10: 0966661052
ISBN13: 9780966661057
DDC: 641
Edition: Paperback; 2005-04-01
Advances in Food Research (Advances in Food and Nutrition Research)
Publisher: Academic Press
ISBN10: 0120164310
ISBN13: 9780120164318
DDC: 641.1072
Edition: Hardcover; 1988-01
Advances in Food and Nutrition Research
Publisher: Academic Press
ISBN10: 0120164337
ISBN13: 9780120164332
DDC: 613
Edition: Hardcover; 1989-12
Advances in Food and Nutrition Research
Publisher: Academic Press
ISBN10: 0120164361
ISBN13: 9780120164363
Edition: Hardcover; 1992-08
Advances in Food and Nutrition Research
Publisher: Academic Press
ISBN10: 0120164388
ISBN13: 9780120164387
DDC: 613
Edition: Hardcover; 1995-09-25
Advances in Food and Nutrition Research, Vol. 39
Publisher: Academic Press
ISBN10: 0120164396
ISBN13: 9780120164394
DDC: 664
Edition: Hardcover; 1996-09-17
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats
Publisher: Three Rivers Press
ISBN10: 0307351912
ISBN13: 9780307351913
DDC: 664
Edition: Paperback; 2009-03-24
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Publisher: Berg Publishers
ISBN10: 1845203593
ISBN13: 9781845203597
DDC: 394.12097282
Edition: Hardcover; 2006-05-06
The Forager Handbook: A Guide to the Edible Plants of Britain
Publisher: Ebury Press
ISBN10: 0091913632
ISBN13: 9780091913632
DDC: 641.6
Edition: Hardcover; 2009-09-01