Food -- Composition -- Congresses
Books
Food colloids: fundamentals of formulation
Publisher: Royal Society of Chemistry
ISBN10: 0854048502
ISBN13: 9780854048502
LCC: TP453
Food colloids and polymers: stability and mechanical properties
Publisher: Royal Society of Chemistry
ISBN10: 0851863256
ISBN13: 9780851863252
DDC: 664(20)
Food colloids, biopolymers and materials
Publisher: Royal Society of Chemistry
ISBN10: 0854048715
ISBN13: 9780854048717
LCC: TP453