Fishery processing
Books
Maintaining fish quality: an illustrated guide
Publisher: Natural Resources Institute
ISBN10: 0859544400
ISBN13: 9780859544405
Edition: m
Fish handling & processing
ISBN10: 0114917418
ISBN13: 9780114917418
LCC: SH335
Edition: £10.00
Processing aquatic food products
Publisher: Wiley
ISBN10: 0471097365
ISBN13: 9780471097365
DDC: 664/.94
LCC: SH335
Edition: $45.00 (est.)
Seafood: effects of technology on nutrition
Publisher: M. Dekker
ISBN10: 0824779223
ISBN13: 9780824779221
DDC: 664/.949
LCC: TX385
Small pelagic fish utilization: research needs
Publisher: World Bank
ISBN10: 0821318578
ISBN13: 9780821318577
DDC: 664/.94/072
LCC: TX385
Fish processing technology
Publisher: Blackie
ISBN10: 075140280X
ISBN13: 9780751402803
DDC: 664/.94
LCC: SH335
Edition: (Blackie)
Fish processing technology
Publisher: Blackie
ISBN10: 0216933242
ISBN13: 9780216933248
DDC: 664/.94
LCC: SH335
Edition: (Blackie)
Fish processing technology
Publisher: Blackie
ISBN10: 1560815922
ISBN13: 9781560815921
DDC: 664/.94
LCC: SH335
Edition: (VCH)
Surimi and surimi seafood
Publisher: Taylor & Francis
ISBN10: 0824726499
ISBN13: 9780824726492
DDC: 664/.94
LCC: SH336
Edition: (hardcover : alk. paper)
Surimi and Surimi seafood
Publisher: Marcel Dekker
ISBN10: 0824703723
ISBN13: 9780824703721
LCC: TX556.5
Edition: (paper)
Production and processing of healthy meat, poultry and fish products
Publisher: Blackie Academic & Professional
ISBN10: 0751403903
ISBN13: 9780751403909
DDC: 664/.9
LCC: TS1955
Surimi and surimi seafood
Publisher: Taylor & Francis
ISBN10: 661054798X
ISBN13: 9786610547982
DDC: 664/.94
Edition: (electronic bk.)
The utilization of bleeding and leeching in the production of food quality rock salmon (dogfish)
Publisher: Ministry of agriculture, fisheries and food
ISBN10: 0772620636
ISBN13: 9780772620637
Assurance of seafood quality
ISBN10: 925103446X
ISBN13: 9789251034460