Cooking, Food & Wine -- Cooking by Ingredient -- Meat, Poultry & Seafood -- Meats

Books

     
Publisher: Clarkson Potter/Publishers
ISBN10: 0307351424 ISBN13: 9780307351425 LCC: TX840
 
Publisher: Storey Communications
ISBN10: 0882664778 ISBN13: 9780882664774 DDC: 641.6/6 LCC: TX749 Edition: (pbk.) :$10.95
   
Publisher: CRC
ISBN10: 0824705483 ISBN13: 9780824705480 DDC: 664.9 Edition: Hardcover; 2001-07-27