Enzymes in Food Processing: Fundamentals and Potential Applications

Full Title: Enzymes in Food Processing: Fundamentals and Potential Applications
ISBN: 9380026331
ISBN13: 9789380026336
Authors: Parmjit S. Panesar
Satwinder S. Marwaha
Harish Kumar

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.