Regulating Food Law: Risk Analysis and the Precautionary Principle As General Principles of EU Food Law (European Institute for Food Law)

Full Title: Regulating Food Law: Risk Analysis and the Precautionary Principle As General Principles of EU Food Law (European Institute for Food Law)
ISBN: 9086861946
ISBN13: 9789086861941
Authors: Szajkowska, Anna

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.