Ciencia a la cazuela: Introducción a la ciencia a traves de la cocina (Spanish Edition)

Full Title: Ciencia a la cazuela: Introducción a la ciencia a traves de la cocina (Spanish Edition)
ISBN: 8420652903
ISBN13: 9788420652900
List Price: USD $34.95
Authors: Cambón, Carmen
Marín, Soledad
Rodríguez, Eduardo

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.