Konsep Dasar Proses Pengeringan Pangan

Full Title: Konsep Dasar Proses Pengeringan Pangan
ISBN: 6233064694
ISBN13: 9786233064699
Authors: Nurul Asiah dan Mohamad Djaeni

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.