科学でわかるお菓子の「なぜ?」―基本の生地と材料のQ&A231

Full Title: 科学でわかるお菓子の「なぜ?」―基本の生地と材料のQ&A231
ISBN: 438825116X
ISBN13: 9784388251162

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.