Les Tours de main de la cuisine: Techniques de base, découpages, fleurs en légumes

Full Title: Les Tours de main de la cuisine: Techniques de base, découpages, fleurs en légumes
ISBN: 2865470121
ISBN13: 9782865470129
Authors: Sémonin Jean-Pierre, Philippot Marie-Claude

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.